Histological method to analyse the composition of preparations such as "bloc" and "parfait" made with fattened goose liver [legislation, France; foodstuffs]
1985
Labie, C. (Ecole Nationale Veterinaire de Toulouse (France). Hygiene et Industrie des Denrees Alimentaires d'Origine Animale)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 109-117
Other Subjects
Controle de qualite; Pate de viande; Francia / ganso; France / geese; Higado; Quality controls; France/ oie; Reglementation
Language
French
Note
9 illus., 10 ref., Summaries (Fr, En, De, Es)
Type
Summary
1985-08-15
AGRIS AP
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