FAO AGRIS - International System for Agricultural Science and Technology

[Comparison between different methods of appreciating the colour of beef and veal]

1983

Quilichini, Y. (Institut Technique de l'Elevage Bovin, Paris (France). Laboratoire Viande)


Bibliographic information
Publisher
CFTV
Language
French
Note
8 graphs
Type
Conference
Source
[Meeting of scientists on meat; Paris, 3-4 March 1983], Comite Francais des Techniques de la Viande, Aubiere (France).- Aubiere (France): CFTV, 1983. p. 88-89
Conference
2. Reunion des Chercheurs en Viande, Paris (France), 3-4 Mar 1983

1985-08-15
AGRIS AP
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