[Destructive action of heat on micro-organisms. Practical calculation of a thermal treatment and its application to wine [sterilization; calculation]]
1984
Courtoisier, A.J. (Ecole Nationale d'Ingenieur des Techniques Agricoles de Bordeaux, Gradignan (France))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 103-114
Other Subjects
Bacterie; Sterilisation (germes)/ chauffage; Sterilizing / heating; Esterilizacion / calentamiento
Language
French
Note
7 tables, 25 ref
1985-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at [email protected]