[De-alcoholized wine and fruit wine production; a possibility of manufacturing fruit juice drinks with low calorie content]
1986
Schobinger, U. | Duerr, P. | Waldvogel, R.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 98-110
Other Subjects
Suiza/ mosto de frutas; Destilacion; Desacarificacion; Evaporacion (en industria); Propriete physico-chimique; Evaporation (en industrie); Propiedades fisico-quimicas; Qualite; Fermentacion; Switzerland/ fruit must; Vinificacion; Suisse/ mout de fruit; Desucrage
Language
German
Note
5 tables, 7 graphs, 27 ref. Summary (De)
Type
Conference; Numerical Data; Bibliography; Summary
Conference
Hans-Joachim-Bilieg-Gedenk-Symposium, Berlin (Germany, F.R.), 5-6 Dec 1985
Corporate Author
Eidg. Forschungsanstalt, Waedenswil (Switzerland)
1986-08-15
AGRIS AP
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