[De-alcoholized wine and fruit wine production; a possibility of manufacturing fruit juice drinks with low calorie content]
1986
Schobinger, U. | Duerr, P. | Waldvogel, R.
AGROVOC关键词
书目信息
页码
pp. 98-110
其它主题
Suiza/ mosto de frutas; Destilacion; Desacarificacion; Evaporacion (en industria); Propriete physico-chimique; Evaporation (en industrie); Propiedades fisico-quimicas; Qualite; Fermentacion; Switzerland/ fruit must; Vinificacion; Suisse/ mout de fruit; Desucrage
语言
德语
注释
5 tables, 7 graphs, 27 ref. Summary (De)
类型
Conference; Numerical Data; Bibliography; Summary
粮农组织大会
Hans-Joachim-Bilieg-Gedenk-Symposium, Berlin (Germany, F.R.), 5-6 Dec 1985
团体作者
Eidg. Forschungsanstalt, Waedenswil (Switzerland)
1986-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]