Development trends in food analysis

Curdova, M.; Cejkova, R.

Development trends in food analysis

1986

Curdova, M. | Cejkova, R. (Stredisko Technickych Informaci Potravinarskeho Prumyslu, Prague (Czechoslovakia))

AGROVOC Keywords

calidad chromatographie chromatography cromatografia electroforesis electrophoresis elisa espectrometria microbial properties organoleptic properties poder microbiano quality spectrometrie spectrometry test elisa

Bibliographic information

Published in

Prumysl Potravin (Czechoslovakia)

Volume 37 Issue 6 ISSN 0033-1988

Pagination

pp. 326-328

Other Subjects

Produit alimentaire/ propriete physico-chimique; Qualite; Electrophorese; Foods / chemicophysical properties; Propiedades organolepticas; Propriete organoleptique; Alimentos/ propiedades fisico-quimicas; Propriete des microorganismes

Language

Czech

Type

FAO AGRIS - International System for Agricultural Science and Technology

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Development trends in food analysis

1986

AGROVOC Keywords

Bibliographic information