The influence of the activity of cream culture on the viability of coliform bacteria in milk
1985
Prekoppova, J. | Jamrichova, S. (Vyskumny Ustav Mliekarensky, Zilina (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 62-64
Other Subjects
Incubation; Bacteria coliforme / pasteurizacion; Fermentacion; Coliform bacteria / pasteurizing; Acido lactico; Creme; Bacterie coliforme / pasteurisation; Incubacion
Language
Slovak
Note
2 graphs; 4 ref. Summaries (En, Ru)
Type
Summary
1986-08-15
AGRIS AP
Data Provider
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