AGRIS - 国际农业科技情报系统

The influence of the activity of cream culture on the viability of coliform bacteria in milk

1985

Prekoppova, J. | Jamrichova, S. (Vyskumny Ustav Mliekarensky, Zilina (Czechoslovakia))


书目信息
11 3 ISSN 0139-6986
页码
pp. 62-64
其它主题
Incubation; Bacteria coliforme / pasteurizacion; Fermentacion; Coliform bacteria / pasteurizing; Acido lactico; Creme; Bacterie coliforme / pasteurisation; Incubacion
语言
斯洛伐克语
注释
2 graphs; 4 ref. Summaries (En, Ru)
类型
Summary

1986-08-15
AGRIS AP
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