Evaluation of fermenting activity in milk determined by yoghurt test
1985
Podlucka, M. (Vyskumny Ustav Mliekarensky, Zilina (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 68-69
Other Subjects
Fermentation / ph; Lait fermente; Qualite; Cultured milks; Fermentacion / ph
Language
Slovak
Note
1 graph, 3 tables. Summaries (En, Ru)
Type
Summary
1986-08-15
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