[Production of mozzarella type cheese based on caseinate and butter or vegetable oil]
1986
Christiansen, P.S. | Edelsten, D. | Kristiansen, J.R. (Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark). Mejeribrugsinstituttet)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 252-253
Other Subjects
Technologie fromagere/ beurre; Caseinate; Cheeses; Cheesemaking / butter; Fabricacion del queso/ mantequilla; Huile vegetale; Caseinatos; Quesos
Language
Danish
1986-08-15
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