Effect of nitrate level on the chemical and microbiological properties of sausage during storage [Egypt]
1985
Salem, F.A. (Zagazig Univ. (Egypt). Faculty of Agriculture) | Askar, A.A. | El-Manawaty, H.K. | Khazbak, A.I. | El-Dashlouty, A.A.
AGROVOC Keywords
Bibliographic information
Egyptian Journal of Food Science (Egypt)
Volume
13
Issue
1
Pagination
pp. 49-56
Other Subjects
Propiedades fisico-quimicas; Propriete physico-chimique; Egypte; Nitrate / reglementation; Nitrates/ regulations; Nitratos / reglamentaciones
Language
English
Note
7 tables; 13 ref. Summaries (Ar, En)
Type
Numerical Data; Summary
1986-08-15
AGRIS AP
Data Provider
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