[Evolution of phenolic compounds content in grapes during maturation]
1985
Revilla, E. (Universidad Autonoma de Madrid (Spain). Dept. de Quimica Agricola) | Alonso, E. | Estrella, M.I.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 3742-3747
Other Subjects
Maturation / tannin; Maturation / tannins; Actividad enzimatica; Contenido fenolico; Teneur en phenols; Maduracion/ taninos; Activite enzymatique
Language
Spanish; Castilian
Note
Numerical data; 28 ref.
Type
Numerical Data
1986-08-15
AGRIS AP
Data Provider
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