[Evolution of phenolic compounds content in grapes during maturation]
1985
Revilla, E. (Universidad Autonoma de Madrid (Spain). Dept. de Quimica Agricola) | Alonso, E. | Estrella, M.I.
AGROVOC关键词
书目信息
页码
pp. 3742-3747
其它主题
Maturation / tannin; Maturation / tannins; Actividad enzimatica; Contenido fenolico; Teneur en phenols; Maduracion/ taninos; Activite enzymatique
语言
西班牙语; 卡斯蒂利亚语
注释
Numerical data; 28 ref.
类型
Numerical Data
1986-08-15
AGRIS AP