Effect of SO2 on the sour nature of a Dijon mustard [pungency]
1985
Sauvageot, F. (Ecole Nationale Superieure de Biologie Appliquee a la Nutrition et a l'Alimentation, Dijon (France)) | Fares, K. | Mounie, J.
AGROVOC Keywords
Bibliographic information
Publisher
Lavoisier-Abonnements
Other Subjects
Propiedades organolepticas/ aroma; Organoleptic properties/ flavour; Propriete organoleptique/ flaveur
Language
French
Note
Summaries (Fr, En)
Type
Conference; Summary
Source
[Meeting "Food Sciences", Paris, 9-11 may 1985, France], Rabache, M. (ed.).- Paris (France): Lavoisier-Abonnements, 1985. p. 79-84
Conference
Journees d'etudes "Sciences des Aliments", Paris (France), 9-11 May 1985
1986-08-15
AGRIS AP
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