Degradation of peach pectic substances by Rhizopus stolonifer. 2. In vivo mechanism
1985
Nguyen-The, C. (Institut National de la Recherche Agronomique, Montfavet (France). Centre d'Avignon, Laboratoire de Biochimie Appliquee) | Souty, M. | Breuils, L.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 639-652
Other Subjects
Pectinas/ podredumbres; Peche (fruit); Pectins/ rots; Pectine/ pourriture
Language
French
Note
6 graphs, 12 ref., Summaries (Fr, En)
Type
Summary
1986-08-15
AGRIS AP
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