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The role of phenolic matters in colouring the sugar factory juices

1984

Vukov, K. (Kerteszeti Egyetem, Budapest (Hungary)) | Hangyal, K. (Cukortermelesi Kutato Intezet, Szolnok (Hungary))

AGROVOC Keywords
color colour couleur food technology jugo de legumbres phenolic compounds remolacha azucarera sugar beet technologie alimentaire vegetable juices
Bibliographic information
Volume 37 Issue 4
Pagination
pp. 135-139
Other Subjects
Jus de legume; Aptitude a la conservation / industrie du sucre; Tecnologia de los alimentos; Compuestos fenolicos; Aptitud para la conservacion / industria azucarera; Compose phenolique; Betterave sucriere; Keeping quality / sugar industry
Language
Hungarian
Note
2 tables; 40 ref. Summaries (De, En, Hu, Ru)
Type
Bibliography; Summary
1986-08-15
AGRIS AP
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