The role of phenolic matters in colouring the sugar factory juices
1984
Vukov, K. (Kerteszeti Egyetem, Budapest (Hungary)) | Hangyal, K. (Cukortermelesi Kutato Intezet, Szolnok (Hungary))
AGROVOC关键词
书目信息
页码
pp. 135-139
其它主题
Compose phenolique; Keeping quality / sugar industry; Aptitud para la conservacion / industria azucarera; Betterave sucriere; Jus de legume; Tecnologia de los alimentos; Compuestos fenolicos; Aptitude a la conservation / industrie du sucre
语言
匈牙利
注释
2 tables; 40 ref. Summaries (De, En, Hu, Ru)
类型
Bibliography; Summary
1986-08-15
AGRIS AP
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