About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Microbiological stability of carrot juice as a function of heat treatment

1985

Szilagyi-Toth, E. | Zetelaki-Horvath, K. (Central Food Research Inst., Budapest (Hungary)) | Reichart, O. (University of Horticulture, Budapest (Hungary). Microbiology Dept. Group)

AGROVOC Keywords
calentamiento chauffage daucus carota heating jugo de legumbres microbiologia microbiologie microbiology vegetable juices
Bibliographic information
Volume 14 Issue 1 ISSN 0139-3006
Pagination
pp. 76-77
Other Subjects
Estabilizacion; Stabilisation; Jus de legume; Stabilizing
Language
English
Note
2 ref.
Type
Conference
Conference
4th Conference on Enzymology, Budapest (Hungary), 20-21 Oct 1983
1986-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by National Agricultural Library and Documentation Centre

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]