Microbiological stability of carrot juice as a function of heat treatment
1985
Szilagyi-Toth, E. | Zetelaki-Horvath, K. (Central Food Research Inst., Budapest (Hungary)) | Reichart, O. (University of Horticulture, Budapest (Hungary). Microbiology Dept. Group)
AGROVOC关键词
书目信息
页码
pp. 76-77
其它主题
Estabilizacion; Stabilisation; Jus de legume; Stabilizing
语言
英语
注释
2 ref.
类型
Conference
粮农组织大会
4th Conference on Enzymology, Budapest (Hungary), 20-21 Oct 1983
1986-08-15
AGRIS AP
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