FAO AGRIS - International System for Agricultural Science and Technology

Browning pattern and pigment of glucose/glycine model systems

1984

Nam, S.S. | Lee, M.S. (Toksong Univ., Seoul (Korea R.). Dept. of Food and Nutrition)


Bibliographic information
Korean Journal of Food Science and Technology (Korea R.)
Volume 16 Issue 2
Pagination
pp. 218-222
Other Subjects
Caractere agronomique; Melange; Caracteristicas agronomicas
Language
English
Note
8 ill; 16 ref. Summaries (En, Ko)
Type
Summary

1986-08-15
AGRIS AP
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