Effects of defatting and desalting on heat stability of whey protein concentrate
1985
Kuwata, T. | Ohtamo, H. | Hori, E. | Yamamoto, Y. (Meiji Nyugyo Co. Ltd., Higashimurayama, Tokyo (Japan). Research Inst.)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 493-499
Other Subjects
Produit proteique; Lactoserum; Productos proteinicos; Desalacion/ temperatura; Desalting / temperature; Dessalage/ temperature; Suero de la leche
Language
Japanese
Note
19 ref.; Summaries (En, Ja)
Type
Summary
1986-08-15
AGRIS AP
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