Effects of defatting and desalting on heat stability of whey protein concentrate
1985
Kuwata, T. | Ohtamo, H. | Hori, E. | Yamamoto, Y. (Meiji Nyugyo Co. Ltd., Higashimurayama, Tokyo (Japan). Research Inst.)
AGROVOC关键词
书目信息
页码
pp. 493-499
其它主题
Produit proteique; Lactoserum; Productos proteinicos; Desalacion/ temperatura; Desalting / temperature; Dessalage/ temperature; Suero de la leche
语言
日本人
注释
19 ref.; Summaries (En, Ja)
类型
Summary
1986-08-15
AGRIS AP