Effect of the baking period on some biological value characteristics of bread
1987
Vasileva, R. (Institut po Z"rneni Khrani i Furazhna Promishlenost, Kostinbrod (Bulgaria))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 8-14
Other Subjects
Panificacion; Propriete biologique; Propiedades biologicas; Coccion al horno
Language
Bulgarian
Note
15 ref. Summaries (En, Ru)
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1987-08-15
AGRIS AP
Data Provider
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