Effect of the baking period on some biological value characteristics of bread
1987
Vasileva, R. (Institut po Z"rneni Khrani i Furazhna Promishlenost, Kostinbrod (Bulgaria))
AGROVOC关键词
书目信息
页码
pp. 8-14
其它主题
Panificacion; Propriete biologique; Propiedades biologicas; Coccion al horno
语言
保加利亚语
注释
15 ref. Summaries (En, Ru)
类型
Summary
团体作者
Selskostopanska Akademiya, Sofia (Bulgaria)
1987-08-15
AGRIS AP