Meat homogenate of swine bones and possibilities of its uses in sausage production
1987
Monov, G. | Peneva, V. (Tsentralen Veterinarnomeditsinski Institut, Sofia (Bulgaria)) | Dilova, N. | Todorov, R.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 38-42
Other Subjects
Propriete physico-chimique; Desossage; Propiedades fisico-quimicas; Homogeneisation; Homogeneizacion
Language
Bulgarian
Note
10 ref. Summaries (En, Ru)
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1987-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institute of Agricultural Economics
If you notice any incorrect information relating to this record, please contact us at [email protected]