Technical parameters, characteristics and storage ability of sheep cheese, produced from ultrafiltrated milk
1986
Penelski, I. | Savova, T. | Lozanova, I. (Institut po Mlechna Promishlenost, Vidin (Bulgaria))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 3-10
Other Subjects
Calidad/ almacenamiento; Cheesemaking; Propriete physico-chimique; Qualite/ stockage; Fabricacion del queso; Propiedades fisico-quimicas; Quality/ storage; Technologie fromagere; Filtracion
Language
Bulgarian
Note
12 ref. Summaries (En, Ru)
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1987-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institute of Agricultural Economics
If you notice any incorrect information relating to this record, please contact us at [email protected]