Technical parameters, characteristics and storage ability of sheep cheese, produced from ultrafiltrated milk
1986
Penelski, I. | Savova, T. | Lozanova, I. (Institut po Mlechna Promishlenost, Vidin (Bulgaria))
AGROVOC关键词
书目信息
页码
pp. 3-10
其它主题
Calidad/ almacenamiento; Cheesemaking; Propriete physico-chimique; Qualite/ stockage; Fabricacion del queso; Propiedades fisico-quimicas; Quality/ storage; Technologie fromagere; Filtracion
语言
保加利亚语
注释
12 ref. Summaries (En, Ru)
类型
Summary
团体作者
Selskostopanska Akademiya, Sofia (Bulgaria)
1987-08-15
AGRIS AP