FAO AGRIS - International System for Agricultural Science and Technology

Lactic acid isomers in fermented milk products

1986

Brezina, P. | Plockova, M. | Jelinek, J. | Zemanova, V. (Vysoka Skola Chemickotechnologicka, Prague (Czechoslovakia))


Bibliographic information
Volume 37 Issue 8 ISSN 0033-1988
Pagination
pp. 418-420
Other Subjects
Cultured milks / fermentation; Acido lactico; Leche fermentada/ fermentacion; Lait fermente/ fermentation
Language
Czech
Note
3 tables; 11 ref. Summaries (Cs, En, Ru)
Type
Summary

1987-08-15
AGRIS AP
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