FAO AGRIS - International System for Agricultural Science and Technology

Extraction, fractionation and characterization of cowpea seeds (Vigna unguiculata) albumins [Egypt]

1983

Lasztity, R. (Technical Univ., Pudapest (Hungary). Department of Biochemistry and Food Technology) | Abd-El-Samei, M.B. | El-Morsi, E.A. | Zaki, A.M.


Bibliographic information
Pagination
pp. 185-200
Other Subjects
Acide amine; Aminoacidos; Egipto/ semilla; Egypte/ graine; Dialisis; Proteinas; Egypt/ seeds; Extraccion
Language
English
Note
3 fig. 1 table; 28 ref. Summaries (Ar, En)
Type
Summary

1987-08-15
AGRIS AP
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