FAO AGRIS - International System for Agricultural Science and Technology

Studies on flavour-producing organisms in mish cheese [Egypt]

1984

Sadik, M.Z.


Bibliographic information
Pagination
131 p.
Other Subjects
Egypte/ levure; Acidos organicos; Acidos grasos; Egypt/ yeasts; Egipto/ levadura; Fosfolipidos
Language
English
Note
15 ill. 36 tables; ref. p. 115-124; Summaries (Ar, En); *Library, Faculty of Agriculture, Cairo Univ., Egypt
Type
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Cairo Univ. (Egypt). Faculty of Agriculture

1987-08-15
AGRIS AP
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