Rheological behaviour of lemon products. Effect of temperature and concentration
1986
Saenz, C. | Costell, E. (Consejo Superior de Investigaciones Cientificas, Valencia (Spain). Instituto de Agroquimica y Tecnologia de Alimentos)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 581-588
Other Subjects
Rheological properties/ viscosity; Propriete rheologique/ viscosite; Propiedades reologicas/ viscosidad; Limon acido; Jus de fruit; Concentracion
Language
Spanish; Castilian
Note
Graphs; numerical tables; 14 ref. Summaries (En, Es)
Type
Numerical Data; Summary
1987-08-15
AGRIS AP
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