Evolution during maturation of carotenoids content in the olives of Montsia

Lopez Sabater, M.C.; Godia Nuez, O.; Boatella Riera, J. . Facultad de Farmacia

Evolution during maturation of carotenoids content in the olives of Montsia

1986

Lopez Sabater, M.C. | Godia Nuez, O. | Boatella Riera, J. (Barcelona Univ. (Spain). Facultad de Farmacia)

It has been determined by spectrophotometry the content of carotenoids in oil from different varieties of olives cultivated in Montsia (Tarragona). It has been observed that during the maturation the content of carotenoids decreases in all the varieties studied

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AGROVOC Keywords

aceites vegetales carotenoide carotenoides espagne espectrometria maturation olea europaea spectrometrie

Bibliographic information

Published in

Grasas y Aceites (Spain)

Volume 37 Issue 4 ISSN 0017-3495

Pagination

pp. 197-199

Other Subjects

Huile vegetale; Maduracion; Espana

Language

Spanish; Castilian

Note

6 numerical tables; 8 ref. Summaries (En, Es)

Type

Numerical Data; Summary

In AGRIS since: 1987-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

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Evolution during maturation of carotenoids content in the olives of Montsia

1986

AGROVOC Keywords

Bibliographic information