Evolution during maturation of carotenoids content in the olives of Montsia
1986
Lopez Sabater, M.C. | Godia Nuez, O. | Boatella Riera, J. (Barcelona Univ. (Spain). Facultad de Farmacia)
It has been determined by spectrophotometry the content of carotenoids in oil from different varieties of olives cultivated in Montsia (Tarragona). It has been observed that during the maturation the content of carotenoids decreases in all the varieties studied
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书目信息
页码
pp. 197-199
其它主题
Maduracion; Espana; Huile vegetale
语言
西班牙语; 卡斯蒂利亚语
注释
6 numerical tables; 8 ref. Summaries (En, Es)
类型
Numerical Data; Summary
1987-08-15
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