Evolution during maturation of carotenoids content in the olives of Montsia
1986
Lopez Sabater, M.C. | Godia Nuez, O. | Boatella Riera, J. (Barcelona Univ. (Spain). Facultad de Farmacia)
It has been determined by spectrophotometry the content of carotenoids in oil from different varieties of olives cultivated in Montsia (Tarragona). It has been observed that during the maturation the content of carotenoids decreases in all the varieties studied
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书目信息
Grasas y Aceites (Spain)
卷
37
期
4
ISSN
0017-3495
页码
pp. 197-199
其它主题
Huile vegetale; Maduracion; Espana
语言
西班牙语; 卡斯蒂利亚语
注释
6 numerical tables; 8 ref. Summaries (En, Es)
类型
Numerical Data; Summary
1987-08-15
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