Evolution during maturation of carotenoids content in the olives of Montsia
1986
Lopez Sabater, M.C. | Godia Nuez, O. | Boatella Riera, J. (Barcelona Univ. (Spain). Facultad de Farmacia)
It has been determined by spectrophotometry the content of carotenoids in oil from different varieties of olives cultivated in Montsia (Tarragona). It has been observed that during the maturation the content of carotenoids decreases in all the varieties studied
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Библиографическая информация
Grasas y Aceites (Spain)
Том
37
Выпуск
4
ISSN
0017-3495
Нумерация страниц
pp. 197-199
Другие темы
Huile vegetale; Maduracion; Espana
Язык
Испанский язык; кастильский
Примечание
6 numerical tables; 8 ref. Summaries (En, Es)
Тип
Numerical Data; Summary
1987-08-15
AGRIS AP
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