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Compared nutritive value of vegetables from intensive or biological agriculture

1982

Lairon, D. (Institut National de la Sante et de la Recherche Medicale, Marseille (France)) | Lafont, H. | Leonardi, J. | Hauton, J.C. | Ribaud, P.

AGROVOC Keywords
agriculture biologique allium ampeloprasum chou vert col contenido de materia seca contenido mineral dry matter content hortalizas (plantas) kales lactuca sativa mineral content nabo navet nitrate nitrates nitratos organic farming turnips vegetable crops
Bibliographic information
Sciences des Aliments (France)
Volume 2 Issue 2 ISSN 0240-8813
Publisher
Lavoisier
Other Subjects
Valor nutritivo/ papa; Teneur en matiere seche; Teneur en elements mineraux; Valeur nutritive/ pomme de terre; Agricultura organica; Plante legumiere; Nutritive value/ potatoes
Language
French
Type
Conference
Source
[Study days "Sciences des Aliments" [Food Science]], Delort-Laval, J. (ed.).- Paris (France): Lavoisier, 1982. p. 203-205
Conference
Journees d'Etudes Sciences des Aliments, Nantes (France), 6-7 May 1981
1987-08-15
AGRIS AP
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