Qualitative changes in wheat varieties brought about by mixed sowing [sedimentation value, protein content, wet and dry gluten quantity, water absorbing capacity of the flour, valorigraphic index, bread volume]
1986
Pollhamer, E. (Magyar Tudomanyos Akademia, Martonvasar (Hungary). Mezogazdasagi Kutatointezet)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 93-98
Other Subjects
Aptitude boulangere; Ble d'hiver; Caracteristicas de la coccion; Culture en melange; Variete; Farine de cereale
Language
Hungarian
Note
1 table; 2 graphs; 1 ill., 11 ref. Summaries (En, Hu)
Type
Summary
1987-08-15
AGRIS AP
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