Qualitative changes in wheat varieties brought about by mixed sowing [sedimentation value, protein content, wet and dry gluten quantity, water absorbing capacity of the flour, valorigraphic index, bread volume]
1986
Pollhamer, E. (Magyar Tudomanyos Akademia, Martonvasar (Hungary). Mezogazdasagi Kutatointezet)
AGROVOC关键词
书目信息
页码
pp. 93-98
其它主题
Aptitude boulangere; Ble d'hiver; Caracteristicas de la coccion; Culture en melange; Variete; Farine de cereale
语言
匈牙利
注释
1 table; 2 graphs; 1 ill., 11 ref. Summaries (En, Hu)
类型
Summary
1987-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]