Qualitative changes in wheat varieties brought about by mixed sowing [sedimentation value, protein content, wet and dry gluten quantity, water absorbing capacity of the flour, valorigraphic index, bread volume]
1986
Pollhamer, E. (Magyar Tudomanyos Akademia, Martonvasar (Hungary). Mezogazdasagi Kutatointezet)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 93-98
Другие темы
Aptitude boulangere; Ble d'hiver; Caracteristicas de la coccion; Culture en melange; Variete; Farine de cereale
Язык
Венгерский
Примечание
1 table; 2 graphs; 1 ill., 11 ref. Summaries (En, Hu)
Тип
Summary
1987-08-15
AGRIS AP
Поставщик данных
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