[Air exchangers for food driers used for drying chopped potatoes. 1. General [conception of thermal exchanges, calculation of water and heat requirements]]
1986
Domagala, A. (Academie Agricole de Poznan (Poland). Institut de Technologie Alimentaire d'Origine Vegetale) | Szebiotko, K.
AGROVOC Keywords
Bibliographic information
Industries Alimentaires et Agricoles (France)
Volume
103
Issue
1-2
ISSN
0019-9311
Pagination
pp. 15-22
Other Subjects
Secado artificial/ equipo; Artificial drying/ equipment; Sechage artificiel/ equipement
Language
French
Note
5 illus., 16 ref
1987-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
