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Preparation and nutritional evaluation of weaning food based on mustard protein concentrate

1984

Krishnamurthy, K.S. (Central Food Technological Research Institute (India)) | Murthy, K.S. | Urs, M.K.

AGROVOC Keywords
aliment pour nourrisson chemicophysical properties composition infant foods nutritive value procesamiento processing proteine vegetale traitement valeur nutritive valor nutritivo
Bibliographic information
Publisher
GCIRC
Other Subjects
Brassica juncea/ destete; Brassica juncea/ sevrage; Plant proteins; Brassica juncea/ weaning; Alimentos para ninos; Composicion; Propriete physico-chimique; Propiedades fisico-quimicas; Proteinas vegetales
Language
English
Note
6 tables, 8 ref
Type
Conference
Source
6. International rapeseed conference. Paris, 17-18-19 May 1983. Proceedings, Groupe Consultatif International de Recherche sur le Colza (France).- Paris (France): GCIRC, 1984. v. 2 p. 1588-1593
Conference
6. Congres International sur le Colza, Paris (France), 17-19 May 1983
1987-08-15
AGRIS AP
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