Preparation and nutritional evaluation of weaning food based on mustard protein concentrate
1984
Krishnamurthy, K.S. (Central Food Technological Research Institute (India)) | Murthy, K.S. | Urs, M.K.
AGROVOC关键词
书目信息
出版者
GCIRC
其它主题
Brassica juncea/ destete; Brassica juncea/ sevrage; Plant proteins; Brassica juncea/ weaning; Alimentos para ninos; Composicion; Propriete physico-chimique; Propiedades fisico-quimicas; Proteinas vegetales
语言
英语
注释
6 tables, 8 ref
类型
Conference
来源
6. International rapeseed conference. Paris, 17-18-19 May 1983. Proceedings, Groupe Consultatif International de Recherche sur le Colza (France).- Paris (France): GCIRC, 1984. v. 2 p. 1588-1593
粮农组织大会
6. Congres International sur le Colza, Paris (France), 17-19 May 1983
1987-08-15
AGRIS AP
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