Interaction of the typically oxydation-sensitive vitamin C and of refreshing drinks saturated by molecular oxygen during consummation
1986
Balla, F.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 149-150
Other Subjects
Jus de fruit; Acido ascorbico/ oxigeno; Oxidacion; Acide ascorbique/ oxygene; Ascorbic acid/ oxygen; Analisis quimico
Language
Hungarian
Note
12 ref. Summaries (De, En, Hu, Ru)
Type
Summary
1987-08-15
AGRIS AP
Data Provider
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