The effect of cooking and temperature of storage on meat quality
1983
Abubakar | Sirait, C.H. (Balai Penelitian Ternak, Bogor (Indonesia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 155-158
Other Subjects
Coccion; Temperature/ quality; Temperature/ qualite; Temperatura/ calidad
Language
Indonesian
Note
8 ref. Summaries (En, In)
Type
Summary
1987-08-15
2025-11-27
AGRIS AP
Data Provider
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