The effect of cooking and temperature of storage on meat quality
1983
Abubakar | Sirait, C.H. (Balai Penelitian Ternak, Bogor (Indonesia))
AGROVOC关键词
书目信息
页码
pp. 155-158
其它主题
Coccion; Temperature/ quality; Temperature/ qualite; Temperatura/ calidad
语言
印度尼西亚
注释
8 ref. Summaries (En, In)
类型
Summary
1987-08-15
2025-11-27
AGRIS AP