Collagen content in the muscle of fishes in association with their swimming movement and meat texture
1986
Sato, K. | Yoshinaka, R. | Sato, M. | Shimizu, Y. (Kyoto Univ. (Japan). Coll. of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1595-1600
Other Subjects
Movimiento/ pescado fresco; Colagenos; Mouvement/ poisson frais; Movement / fresh fish; Musculos
Language
English
Note
23 ref.; Summaries (En, Ja)
Type
Summary
1987-08-15
AGRIS AP
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