Collagen content in the muscle of fishes in association with their swimming movement and meat texture
1986
Sato, K. | Yoshinaka, R. | Sato, M. | Shimizu, Y. (Kyoto Univ. (Japan). Coll. of Agriculture)
AGROVOC关键词
书目信息
页码
pp. 1595-1600
其它主题
Movimiento/ pescado fresco; Colagenos; Mouvement/ poisson frais; Movement / fresh fish; Musculos
语言
英语
注释
23 ref.; Summaries (En, Ja)
类型
Summary
1987-08-15
AGRIS AP