Influence of atmospheric oxygen and freshness on the oxidation of fish lipids during their extraction
1986
Watanabe, E. | Fukuda, M. | Hayashi, T. | Toyama, K. (Tokyo Univ. of Fisheries (Japan))
AGROVOC Keywords
Bibliographic information
Other Subjects
Oxidation / extraction; Oxigeno; Lipidos; Propiedades organolepticas; Oxydation/ extraction; Oxygene; Propriete organoleptique; Oxidacion/ extraccion
Language
English
Note
6 ref.; Summary (Ja)
Type
Summary
1987-08-15
AGRIS AP
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