AGRIS - International System for Agricultural Science and Technology

Proteases responsible for softening or lyzing of meat of chum salmon [Onchorhynchus keta] caught during spawning migration

1985

Konagaya, S. (Tokai Regional Fisheries Research Lab., Tokyo (Japan))


Bibliographic information
Bulletin of Tokai Regional Fisheries Research Laboratory (Japan)
Issue 116 ISSN 0040-8859
Pagination
pp. 39-47
Other Subjects
Proteases / migration; Oviposicion; Protease/ migration; Salmon del pacifico; Proteasas/ migracion
Language
Japanese
Note
14 ref.; Summaries (En, Ja)
Type
Summary

1987-08-15
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