Proteases responsible for softening or lyzing of meat of chum salmon [Onchorhynchus keta] caught during spawning migration
1985
Konagaya, S. (Tokai Regional Fisheries Research Lab., Tokyo (Japan))
Ключевые слова АГРОВОК
Библиографическая информация
Bulletin of Tokai Regional Fisheries Research Laboratory (Japan)
Выпуск
116
ISSN
0040-8859
Нумерация страниц
pp. 39-47
Другие темы
Proteases / migration; Oviposicion; Protease/ migration; Salmon del pacifico; Proteasas/ migracion
Язык
Японский
Примечание
14 ref.; Summaries (En, Ja)
Тип
Summary
1987-08-15
AGRIS AP
Поставщик данных
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