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Factors affecting diffusion of organic compounds in food model systems

1987

El-Gizawy, S.

AGROVOC Keywords
acide lactique bakery products contenido de humedad controlled atmosphere storage food hygiene fructosa fructose glucosa glucose hard cheese higiene de los alimentos lactic acid meat products micotoxinas modele modelos models moisture content mycotoxine mycotoxins productos de la carne produit de cuisson queso duro teneur en eau toxicologia toxicologie toxicology
Bibliographic information
Issue 156
Pagination
163 p.
Other Subjects
Hygiene des aliments; Productos de panaderia; Sorption/ aptitude a la conservation; Produit carne; Sorcion/ aptitud para la conservacion; Almacenamiento en atmosf control; Acido lactico; Sorption/ keeping quality; Fromage a pate dure0532; Stockage en atmosphere contr
Language
English
Note
40 ill.; 30 tables; Bibliography p. 133-151; Summary (En)
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Katholieke Univ. Leuven (Belgium). Fakulteit der Landbouwwetenschappen
1988-08-15
AGRIS AP
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